Brook’s chocolate almond brittle recipe combines only five ingredients: imported dark or milk chocolate, almonds, butter, sugar, and maple syrup. There are no additives or fillers. Sugar, a natural preservative, extends the shelf life of the candy to nine months.
Her chocolate almond brittle makes an ideal gift for any occasion – Christmas, weddings, anniversaries, birthdays or as corporate gifts. And it’s a perfect treat when you need a little special something for yourself.
Brook’s chocolate almond brittle is endorsed and adored by Derome Award winner James Wigmore, and former Concertmaster Steven Staryk, of The Royal Philharmonic Symphony, The Chicago Symphony, and the Concertgebouw Orchestra.