Brook’s chocolate almond brittle recipe combines only five ingredients: imported dark or milk chocolate, almonds, butter, sugar, and maple syrup. There are no additives or fillers. Sugar, a natural preservative, extends the shelf life of the candy to nine months.
Her chocolate almond brittle makes an ideal gift for any occasion – Christmas, weddings, anniversaries, birthdays or as corporate gifts.
Find Brook at these upcoming events…
Ball’s Falls Thanksgiving Festival
October 11 – 14, 2019
Ball’s Falls Conservation Area