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Brook’s chocolate almond brittle recipe combines only five ingredients: imported dark or milk chocolate, almonds, butter, sugar, and maple syrup. There are no additives or fillers. Sugar, a natural preservative, extends the shelf life of the candy to nine months.

Her chocolate almond brittle makes an ideal gift for any occasion – Christmas, weddings, anniversaries, birthdays or as corporate gifts.

Find Brook at these upcoming events…

Ball’s Falls Thanksgiving Festival

October 11 – 14, 2019
Ball’s Falls Conservation Area

https://thanksgivingfestival.ca/

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